Menu
Starters
- Chevre Dip - Slow melted goat cheese in a fresh dill and spice blend served with pita crisps*
- Nachos loaded with salsa, green onions, tomatoes, peppers, black olives and mozzarella*
- Escargots au Gratin - Baked escargots with butter topped with our cheese blend
- Mussels in White Wine (Seasonal) - A pound of fresh mussels steamed with herbs and spices, sauteed in a creamy white wine sauce
- Shrimp Cocktail - 6 tiger shrimp served with a tangy cocktail sauce*
- Artichoke Dip - Chopped artichoke hearts mixed in a creamy dip and topped with tomatoes, served with pita crisps*
- Bruschetta - Diced tomatoes, fine herbs and spices, topped with a feta cheese blend melted onto a baguette*
- 7 Layer Dip, a pub favourite served with a blend of cheeses, vegetables and salsa served with Nacho Chips for dipping*
Soup and Salad
- Harp Onion Soup au gratin smothered with melted cheese
- Soup of the day*
- Hearty Chilli*
- Classic Caesar - Creamy dressing, crisp bacon and freshly grated cheese*
- House Salad - Mixed greens, colourful veggies, chevre cheese and your choice of our creamy lime and green onion, raspberry vinaigrette or ranch dressing*
- Greek Salad - Feta cheese, diced tomatoes, onions, olives and cucumbers served over a bed of spring mix
- Salmon Salad - Boneless salmon filet over a bed of mixed greens
- Chicken Salad - Chunks of chicken supreme in our creamy mayo sauce served in a baguette or over salad
Sandwiches
- Ginger Glazed Teriyaki Chicken - Served on a fresh baguette
- Hickory Smoked BBQ Chicken - Grilled chicken breast basted with hickory smoked BBQ sauce
- Chicken Salad - Diced chicken blended with curried mayo, herbs and spices
- Chicken Club - Grilled chicken breast, bacon, lettuce and tomato
- Chicken Melt - Baked chicken breast, topped with melted cheese
- Cheese Steak - Shaved roast beef with onions and peppers topped with melted cheese
- Beef Dip - Shaved beef on a french baguette baked with cheese blends, served au jus
- Ginger Teriyaki Beef - Marinated slices of beef slowly baked in a french baguette
- Smoked Meat - Montreal style smoked meat served with dill pickle and kettle chips
- Pulled pork sandwich on crusty roll with seasoned kettle chips
- Salmon Melt - Flakes of pink Pacific salmon in a creamy mayo and onion sauce served on in oven baked baguette with melted cheese
- Wraps - Chicken caesar, curried chicken or club wrap
- Chicken or beef quesadilla with side salad, served with salsa and sour cream
Entrees
- Stir Fry - Chicken, Beef, Seafood or Vegetarian, sauteed with assorted peppers, fresh ginger, garlic, celery and onions
- Curried Chicken, Beef or Seafood - Served with a tropical fruit curry sauce over basmati rice with a side salad
- Guiness Pot Pie - Tender beef and vegetables in a Guiness gravy with flaky pastry crust, served with garlic mashed potatoes
- Bangers and Mash with onion gravy and coleslaw (we wouldn't be a pub without it!)
Kid's Menu (ages 3-9)
- Grilled cheese sandwich with salad
- Home Made Mac & Cheese
- Chicken Wrap
Kids Menu includes a small drink and ice cream
Daily Dinner Specials
- Prime Rib on Sundays
- Seafood Surprise on Mondays
- Liver and Onions on Tuesdays
- Barbeque Steak on Wednesdays
- Pasta Day on Thursdays
- Delicious Homemade Pies
- Fantastic Cheesecakes
- Ice Cream
Dessert