The Red George Pub

Baked Brie - Brie cheese melted in oven and served with caramelized onions and cranberry salsa with a baguette
Angels Delight - Six scallops sauteed with tomato, dill, cream and topped with cheese. Served with garlic bread
Chevre Dip - Slow melted cheese with tomatoes, jalapenos & spices and served with parmesan pita crisps
Nachos loaded with salsa, green onions, tomatoes, peppers, black olives and mozzarella*
Escargots baked with garlic butter and topped with our cheese blend, served with garlic bread
Escargots on Horseback - sauteed in tomato dill sauce & served over puff pastry
Steamed Mussels - one pound Kiwi Mussles sauteed served with garlic bread. Choice of white wine sauce, chilli & black bean or tomato herb sauce
Bruschetta - A mixture of diced tomatoes, with herbs and topped with feta & melted over French baguette
7 Layer Dip - a blend of cheeses, vegetables and salsa served with Nacho Chips

Onion Soup au Gratin - Julienne spanish onions sauted in garlic butter, sherry, red wine & broth and topped with a blend of melted cheese
Soup of the Day - prepared daily with fresh ingredients

House Salad - Colourful mixtures of spring mix, romaine, tomatoes and veggies served with our homemade dressing
Caesar Salad - Romaine lettuce with crisp bacon parmesan cheese & croutons
Greek Salad - Feta cheese, tomatoes, red onions, olives, peppers and cucumbers served on a bed of romaine lettuce
Warm Steak Salad - 6oz black angus sirloin sauteed with red onions in a bed of salad. Served with garlic bread

Sandwiches are served with your choice of house salad, soup, kettlechips or sweet potato salad

Ginger Glazed Teriyaki Chicken - Served on a Foccacia Bun
Chicken Club - Grilled chicken breast with tomato, bacon & cheese on a Foccacia Bun
Cheese Steak - Shaved Black Angus Beef with onions & peppers & topped with melted cheese
Beef Dip - Thinly sliced Black Angus roast beef served on French baguette & baked with cheese served au jus
Stilton Beef - Thinly sliced Black Angus Roast Beef topped with blended stilton cheese & horseradish mayo
Smoked Meat - Montreal style smoked meat topped with a blend of cheeses & baked in oven.
Pulled Pork - juicy pulled pork marinated with barbeque sauce & served on baguette

Salmon Melt - Tender flakes of Atlantic Salmon in a creamy marinara sauce & served on Foccacia roll & oven baked with melted cheese
Wraps - Chicken Caesar, Curried Chicken or Club Wrap
Quesadilla - Chicken or Beef served with salsa & sour cream
Portobello Mushroom Melt - Sliced Portobello mushrooms sauteed with red onions, raspberry dressing and served on a Vienna roll topped with Feta cheese.

Guiness Pot Pie - Tender beef & vegetables in Guiness gravy served with vegetable & potato
Chicken Pot Pie - Served with salad
Open Steak Sandwich - Black Angus Sirloin, pan fried with red onions & served on garlic bread with salad & kettlechips
Baby Beef Liver - Tender calf livers sauteed with tomatoes, bacon, red onions, wine, demiglaze & cream served with mashed potatoes and vegetable
Bangers & Mash - Three English sausages served with mashed potatoes, onion gravy and vegetables

Stir Fry - A medley of garden fresh vegetables served with either pasta or rice and your choice of Shanghai, Thai or Teriyaki sauce. Available in Vegetarian (tofu & tomato), Chicken Breast, Steak or Seafood
Curries - Served with nann bread and chutney on a bed of rice. Available in Steak, Chicken Breast, Seafood or Butter Chicken

Chef's Specials are served with your choice of mashed or rice pilaf and vegetable with a roll & salad

Grilled Salmon - 6oz Atlantic Salmon served with balsamic glaze
Cajun Catfish - 8oz Catfish pan fried to perfection and served with apple mango salsa
Steak au Poivre - 10oz Black Angus New York Sirloin sauteed with brandy pepper corn sauce
Seafood Crepes - Medley of Shrimp & Scallops sauteed in white wine cream sauce stuffed in crepe and baked with cheese
Chicken or Pork Souvalaki - Two skewers of marinated pork or chicken grilled to perfection and served with rice pilaf, Greek salad, tzatziki & pita bread

Pasta is served with Garlic Bread

Zydeco Pasta - Shrimp, mussles, scallops, debrezzini sausage, and chicken sauteed in spicy tomato sauce and tossed in penne noodles
Penne Alfredo - Penne noodles sauteed with garlic, parmesan cheese and white wine cream sauce

Kids Menu includes a small drink and scoop of Vanilla Ice Cream

The Red George Pub - Menu